There’s nothing quite like the irresistible combo of crispy fries, smoky bacon, cool ranch, and melty cheese. These Loaded Bacon Ranch Fries aren’t just a snack—they’re a full-on flavor experience that’ll have everyone reaching for more.
Perfect for game day, late-night cravings, or party appetizers, this recipe delivers restaurant-quality results at home with minimal effort. Let’s make magic happen!
Why You’ll Love This Recipe
✔ Perfectly crispy fries – Golden, crunchy, and seasoned to perfection
✔ Smoky bacon + creamy ranch – The ultimate flavor pairing
✔ Easy to customize – Add your favorite toppings
✔ Crowd-pleaser – Guaranteed to disappear fast
What You’ll Need
Essential Tools
🔹 Baking sheet – For crispy oven-baked fries
🔹 Skillet – For cooking bacon
🔹 Mixing bowls – For prep work
Ingredients
For the Fries
- 4 large russet potatoes (cut into ½-inch sticks)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
For the Toppings
- 8 strips bacon (cooked crispy & crumbled)
- 1 cup ranch dressing (homemade or store-bought)
- 1½ cups shredded cheddar cheese
- ¼ cup sliced green onions
Optional Extras
- Jalapeños (for heat)
- Diced tomatoes
- Sour cream
Step-by-Step Instructions
1. Prep & Bake the Fries
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Soak potato sticks in cold water for 30 minutes (removes starch for extra crispiness).
3️⃣ Drain & pat dry, then toss with oil, salt, and garlic powder.
4️⃣ Spread on a baking sheet in a single layer.
5️⃣ Bake 30-35 mins, flipping halfway, until golden and crispy.
2. Cook the Bacon
1️⃣ Pan-fry bacon until crispy, then drain on paper towels.
2️⃣ Chop into small pieces.
3. Assemble & Serve
1️⃣ Pile hot fries on a platter.
2️⃣ Sprinkle with cheese (it’ll melt from the heat).
3️⃣ Top with bacon, ranch, and green onions.
4️⃣ Dig in immediately!
Pro Tips for the Best Fries
🔥 Extra crispy? Soak potatoes longer (up to 1 hour).
🧀 Better melt? Use freshly shredded cheese (no pre-shredded!).
🍽 Make it a meal? Add grilled chicken or pulled pork.
🌶 Spice it up? Drizzle with hot sauce or add jalapeños.
Easy Variations
- Sweet potato fries – For a twist
- Turkey bacon – Lighter option
- Blue cheese dressing – Instead of ranch
- Vegan? Use plant-based bacon, cheese, and ranch
Storage & Reheating
- Best fresh, but store leftovers in the fridge for up to 2 days.
- Reheat in the oven (not microwave!) to keep fries crispy.
FAQs
❓ Can I use frozen fries?
→ Yes! Bake according to package instructions first.
❓ How do I keep them from getting soggy?
→ Assemble just before serving and don’t over-sauce.
❓ Can I make these ahead?
→ Prep components separately, but assemble right before eating.
Final Thoughts
These Loaded Bacon Ranch Fries are the ultimate indulgence—crispy, cheesy, smoky, and creamy all in one bite. Whether you’re feeding a crowd or just treating yourself, this recipe is a guaranteed hit.
Ready to make snack-time legendary? Grab those potatoes and get cooking! 🍟🥓🧀